chapter+3+excerises

**Restaurant visit [[file:Malden High Cafeteria.ppt]]**
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**__Case Study__** __-__Page 49
1.What type of restaurant is Hawgawi? Its a Korean Diner that severs only vegetables dishes. Hawgawi Restaurant severs simple delicious dishes with no animal products.The atmospheres is traditional and customers remove there shoes and eat on the floor. 2. List the staff members you think are needed to operate this type of restaurant? A cook that cooks soups A host/hostess that tells people to remove the shoes and tells them where to sit.

__World Market__**-** pg 51 Do you think customers wait for reservations for unusual experience or for good food?
Both because people want to eat in a different kind of restaurant and eat food they never tasted before.

**__Ethics and Issues__-**pg 53 should corporate sponsors present a staged presentation of how a restaurant operates as if it is reality?
No because its not giving an accurate picture of whats going on if they are using actors/actress it should be reality.

**__Hot Property__-** page 54 In what type of restaurant category does Red Lobster belong?
It belongs in Fine dining and fast food. 2.It can attract more customers by lowering the prices and don't try to make to many changes.

**__Quick Check-__** Page 58 A full -service restaurant is where a customer sits at a table,gives an order to a server and is served food at the table.
Three examples are Theme,Ethnic, and Pizza

On-Site dining facilities provide meal options primarily for customers directly involved with a property,such as employees of a corporate or hospital.

__Tech Notes__ page 61
Three ways that wireless technology can improve restaurant operations are one way is in a new restaurant called New Holiday Inn in Duluth,Ga.,Can now place their meal orders electronically. The so-called Emenu -- really a tablet PC connected wirelessly to a computer in the hotel -- provides photos and nutritional info on menu items. Customers can tally the calories, carbs, and price of their meals before they order, then zap the request to the kitchen. You can also play games on the Emenu. Get the latest on hotel events, or order a taxi. Guests traveling with laptops can do all of the above with their own machines via the hotel's free Wi-Fi network, at the restaurant or from anywhere else in the hotel, including their rooms.

"WIRELESS WENCHES." Another Ameranth product allows food servers to send orders wireless to the kitchen, sometimes allowing the drinks to arrive before the guests have finished ordering.

**__Case Study Part 2__-**Page 63 Executive chef,sous chef,garde-manger,steward,prep cook
Yes, because people are always going to order something with vegetable. In other restaurants people order meat and they don't always get vegetables so they will have more in stocks.

**__Electronic Channel__**
Frozen beef ,frozen patties, frozen chicken nuggets,frozen chicken patties,frozen french fries etc.

**__Math Check__**- 200,000

**__Profiles In Hospitality__-** It is important for management to understand the duties of each employee because you need to understand all the employee duties within your business to properly appreciate the value to the components.

Some duties that might be at the Blue Moon Burgers are cashier, cook, and people working at the drive through window.

**__Quick Check-__** Front of the house- is the area in a hospitality establishment that guests view such as the entrance and dining room. Back of the house is the area in a hospitality establishment that guests usually do not view, including all areas responsible for food quality and production, such as the kitchen and receiving, office, and storage areas.

Three purchasing activities are paying for a product or service, but also the selection and obtaining of that item.

**__Internet Activity__**
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